Recipe Title
Crispy and Delicious Banana Chips
Ingredients
3 bananas
1 cup lemon juice
Instructions
1. First, preheat oven to 90°C (200°F) and line a baking sheet with parchment paper.
2. Second, peel and slice bananas into 0.1-inch rounds.
3. Third, brush each slice of banana with lemon juice, on both sides. Line them over the prepared baking dish, spacing them apart.
4. Fourth, bake in the hot oven for 1 hour to 1 hour 30 minutes, or until the bananas can be flipped. Flip and bake on the other side for about 30 minutes.
5. Finally, remove from the oven and let cool completely until they get crispy.
Source
Recipe sourced from Matt's Fit Chef.
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