Banana Chips

Homemade Banana Chips

A banana chip is a deep-fried or dried, generally crispy slice of banana. It is usually made from firmer, starchier banana varieties like the saba and Nendran cultivars. It can be sweet or savory and can be covered with sugar, honey, salt, or various spices.

Ingredients

Three bananas

A cup of lemon juice

An Oven

Instructions

1. First, preheat oven to 90°C (200°F) and line a baking sheet with parchment paper.

Preheating Oven

2. Second, peel and slice bananas into 0.1-inch rounds.

Slicing Banana

3. Third, brush each slice of banana with lemon juice, on both sides. Line them over the prepared baking dish, spacing them apart.

Keep Sliced Bananas from Discoloring

4. Fourth, bake in the hot oven for 1 hour to 1 hour 30 minutes, or until the bananas can be flipped. Flip and bake on the other side for about 30 minutes.

Banana Chips

5. Finally, remove from the oven and let cool completely until they get crispy.

Packaged Banana Chips

Source

Recipe sourced from Matt's Fit Chef.